My Husband Brought Home Watermelon

I know he loves me. He brought home a watermelon from the store. I texted my sister (who almost loves watermelon as much as I do) and she asked what my husband and kids would eat. In my defense, I did (grudgingly) share it.

Quick Tips for Picking a Watermelon — You don’t want one that is shiny. You want a flat spot, and you want the flat spot to be dark yellow. Symmetrical shaped melons are better. If two are the same size, choose the heavier one. Seeded ones usually are sweeter than non-seeded.



I love watermelon. I admit it. It’s a summer obsession. My family went to a bbq party last weekend, and the dessert table held an oversized bowl of red temptation. Red velvet cake you say? No. Watermelon. And not just any watermelon. Watermelon that had been cut and seeded already. (insert longing sigh)

My love for watermelon goes back to late summer days growing up when my grandpa would bring in a watermelon from the garden. My sister and cousins had epic seed fights, and it seems like our hands and faces were always sticky with watermelon juice. We didn’t have air conditioning, and nothing cooled us off more on a hot summer afternoon than … well, you’ve got the picture.

Sometimes we would even eat it warm. I know, that may not sound appetizing to you, but to this day it doesn’t really bother me if watermelon isn’t ice cold. Watermelon that’s been heated with the sun’s kiss has it’s own uniqueness.

Since I’ve grown up and no longer live in a house that has its own amazing watermelon patch, watermelon has become more of a treat for summer and less of an everyday occurrence.  That first watermelon of the summer is always extra special and tonight’s was no exception.

My husband and I talked about watermelon at dinner. He said that watermelon is unlike other fruit, in that it’s so inconsistent. With a banana, ripeness can vary, but you usually can expect a consistent taste. Once you choose a variety of apple, generally within that variety they are consistent. The entire melon family can range from tasting like plywood to being sweeter than the sweetest honey.

My husband won’t even look at a cantaloupe unless I give him the thumbs-up sign, which means that I have tasted it and am willing to verify that it’s on the overly sweet end of the spectrum. He does not like an average cantaloupe. I have to guarantee that it will be the best cantaloupe of the season before he will try it. Sometimes you will stumble across a sweet honeydew, and those can be good. (The bland ones on the salad bar, not so much)

You might have to cut a lot of average watermelon to find perfection, but when you do, here’s what it looks like. When you start the knife in the rind, you cut just a little, and you hear the rind pop, then you know it’s swollen with flavor. If you can split the watermelon without cutting it, and a large part stays intact in the middle, that’s the heart. If you find the heart and it separates in the center, that’s when you know you’ve got a watermelon of mythical proportions. And that is when my heart sings.

Now I have to go eat some more of that watermelon.

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